Menu Omakase

Omakase, timeless technique meets modern taste. Our intimate sushi counter offers a refined, chef-selected experience, where the freshest seasonal ingredients enhance the coastal flavors of local seafood.

Our executive chef, Constantin Popa, boasts 30 years of experience, ranging from traditional omakase to international cuisine, infusing every course with precision and creativity.

Take a seat, savor the moment, and let our chefs guide you on an unforgettable culinary journey.